Winery Equipment - Fermentabag®

Description

Fermentabag® is a reliable, economical and flexible, fermentation system used by both large and small producers.
Fermentabag® uses different polymers to create modified atmospheres for fermentation (MAF), maceration and storage of Red and White wines.

Applications

Fermentation of red and white wine – both Red and White grape fermentation bags available.
Small batch lots
Post ferment Maceration
Carbonic Maceration ferments
Transportable fermentation – Fill and transport to desired locations

Benefits

Low cost fermentation = higher returns
Flexibility for those unable to be present at all times during ferment
Increased blending options
Produce a softer wine sooner
Increases fermentation capacity

Construction

Fill Assembly: 75mm BSP Dur-O-gland
Reducing bush: 75 to 50mm for flexibility in filling
Discharge: 50mm BSP discharge gland, perforator & cap.
Chimney: 50mm assembly

Product code & size

Code	Litre	Use
FBRCU1000	1000	RED WINE
FBRCU600	600	RED WINE
FBWCU1000	1000	WHITE WINE
FBWCU600	600	WHITE WINE

PDF Brochure

Fermentabag® Brochure