ERBSLOH - Winery Chemicals and Yeast
Juice Treatment
| Seporit | Calcium bentonite for protein removal and laccase prevention on damaged grapes Seporit poretec CALCIUM |
20kg |
| Mostrein | Calcium Bentonite and Carbon for the removal of protein and organic disturbing substances, for affected fruit. Mostrein calcium with carbon |
25kg |
| Granucol GE | Carbon for the removal of unpleasant tastes and smells, effective on Smoke affected juice Granucol GE - deodourising activated carbon dustless |
1kg & 10kg |
Enzymes
| White grapes: | ||
| Trenolin Super DF | Highly active pectinase for quick processing, reduce pressing times, increased press capacity and improved clarification. Trenolin Super DF white pectinase |
1 Ltr |
| Trenolin Mash DF | Maceration of white garpes using highly active pectinases, endopoylgalacturonase, acetyl esterase, rhamnogalacturonase, Arabanas, B-gulcosidase, and Proteinase Trenolin Mash white wine to develop maceration |
1 Ltr |
| Trenolin Bukett DF | for aroma development, using pectinase with glycoside activities fro the release of monterpene alcohols. Trenolin Buckett DF white wine to improve aroma |
1 Ltr |
| Red grapes: | ||
| Trenolin Color DF | Macerating pectinases for the extraction of colour and tannins, and colour stabilization properties. Trenolin Color DF red wine to improve colour |
1 Ltr |
Yeasts
| White | ||
| Oenoferm Freddo | Cool ferment yeast for fresh, varietal character, for Riesling, Muller-thurgau, Traminer grapes Oenoferm Freddo cold ferment/quick like EC1118 |
0.5 kg |
| Oenoferm Pinotype | Flowery, fruity delicate spicy aromas, with bouquet and finely nutty, suitable for Chardonnay, Pinot Blanc, Pinot Gris grapes Oenoferm Pinotype pinot type grapes |
0.5 kg |
| Oenoferm Riesling | Exotic and fruity aromas, producing high quality: Riesling and Sav. Blanc grapes. Oenoferm Riesling Riesling grapes |
0.5 kg |
| Oenoferm Tipico | For fully developed ripe grape aromas, for elegant cream multifaceted wines, for Riesling, Sav. Blanc grapes Oenoferm Tipico extra aromas/white/Riesling |
0.5 kg |
| Red | ||
| Oenoferm Color | Color stable, wines with fruit and tannic notes and hints of cacao, suitable for Shiraz, Cab Sav, and Merlot Oenoferm Color colour/red |
0.5 kg |
| Oenoferm Pinotype | Fruity delicate spicy nosem with berries and cherries aroma and nutty-cream palate,suitable for Pinot Noir grapes. Oenoferm pinot type grapes |
0.5 kg |
| Sparkling | ||
| Seccoferm yeast | Ferments quickly, high alcohol tolerance with cold fermentation properties Seccoferm yeast |
0.5 Ltr |
| Sekt-Klar | Riddling agent, highly reliable adsorbent and clarifier agent Sekt-Klar clarifying dispersion for bottle fermentation |
1 Ltr |
Yeasts Nutrients
| Vitadrive | Rehydration nutrient (proteins, cell walls, vitamons) for yeast, to prolong life, reduce H2S, promotion of clean aromas 0.5 Ltr Vitadrive |
1 Kg |
| Vitamon Ultra | Multinutrient (DAP, Thiamin, yeast cell walls) Vitamon Ultra |
1 Kg |
Malolactic Bacteria
| Biostart Forte SK2 | Red and White wine malo, alcohol tolerant. | Packs for 1000 Ltr |
Corrective Wine treatment
| Albuvin | Powdered egg white, easy to dissolve. | 1 Kg |
| Combigel | Liquid protein derived from gelatin-caseninate-isinglass | 1 Kg |
| ErbiGel | Powdered gelatine derived from pig, very soluble | 1 Kg |
| GelitaKlar | 20% liquid gelatin | |
| IsingClair (Hausenpaste) | 2% Isinglass gel for careful and mild clarification | |
| Kal-Casin | Very soluble Potassium Caseinate for the reduction of tannin | 1 Kg & 25 Kg |
Activated Carbon
| Granucol BI | Reduces high brown colouration and high tannin content Granucol BI | 1Kg & 10 Kg |
| Granucol FA | Colour removal (decolourising) activated carbon dustless Granucol FA | 1Kg & 10 Kg |
Hydrogen Sulphide Removal
| Kupzit | Copper Citrate for the removal of H2S & mercaptans | 1Kg |
Protein Removal
| NaCalit | Sodium Calcium bentonite for protein stabilisation | 20 Kg |
Harmonisation
| Degustin | A special silicon dioxide for tannin absorption and removal of smells and tastes caused by tannins | 20 Kg |
| Gerbinol Super | Tannin absorption agent based on special proteins (isinglass/milk) | 1Kg |
| SensoVin | Harmonising agent for excellent results (contains Pot caseinate,PVPP,silica agent) | 1Kg |
| Vinpur Special | Casein-compound for gentle fining to improve sensory characters | 1Kg |
| Polyclar V | Insoluble cross-linked polymer to reduce phenolic substances | 5Kg |
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Other Products
- Winery Equipment
- Vinyard Equipment
- Wine Preservation
- Cellar Door Accessories
- Fresh Produce Packaging